Truffle Dinner

Chef Craig Hartman              Chef Melissa Close
Kewsick Hall                           Palladio Restaurant
November 17th, 7:00pm


Terrine of Faux Gras and Black Truffle
Poached in Barbera
Black Grape Salad and Pumpkin Bread
Barboursville Vineyards Vintage Rose 2006

Black Truffle Spiked Divers Scallop
Candied Lobster Mushroom
Upperville cheddar Beignet
Meyer Lemon-Truffle Sauce
Barboursville Vineyards Viognier Reserve 2002

Truffle Cured Duck Ham
Pickled Baby Onions
Everona farms Pecorino
Salad of Nano Lettuces
White Truffle Oil and Balsamico Tradizionale
Barboursville Vineyards Barbera Reserve 2001

Duet of Prime Beef
Roasted Barrel and Daube of Ribeye Cap
WhiteTruffle and Cauliflower Puree
Baby Red Brussels Sprouts
Sauces of Smoked Potato, Cabernet Franc and Black Truffle
Barboursville Vineyards Octagon VII Edition 2004

Caramel Hazelnut Mousse
14 Carat Anglaise
Honey Truffles
Barboursville Vineyards Phileo, nv

 

$150 Per Person, All Inclusive
Reservations Required