Staunton Grocery
July 28th, 1 p.m.
Chef Ian Boden, Staunton Grocery
Staunton, Virginia

Until recently Executive Chef at Home Restaurant in Manhattan, where he paired dishes frequently with Barboursville wines on his List, Chef Ian Boden is creating one of the
most exciting restaurants in the Shenandoah Valley.


Wild Dandelion Greens with Roasted Local Mushrooms & Everona Piedmont Cheese
Barboursville Vineyards Pinot Grigio 2006

Sea Scallops served with Local Corn Flan and Sorrel Sauce
Barboursville Vineyards Vintage Rosé 2006

Wheatland Farm Loin of Beef served with Watermelon Bread Salad, Preserved Spring Ramps & Ripe Serrano Chili
Barboursville Vineyards Cabernet Franc Reserve 2005
Barboursville Vineyards Barbera Reserve 2005

Carrot Cake with Carrot Custard and Verjus Lemon-Thyme Gastric
Barboursville Vineyards Phileo nv

$90 per person, all-inclusive
Reservation required