The Octagon
An annual feast of many facets

Prepared by our Chef Melissa Close
October 20th, 1:00pm


Preludio
Chef's Assaggini
Barboursville Vineyards Octagon IX Edition (2006)
~ from barrel ~

Antipasto
Foie Gras Terrine with Fig-Octagon Jam,
Local Baby Greens & 50 year old Balsamic Vinegar
Barboursville Vineyards Octagon IV Edition (1999)

Primo
Risotto of Porcini Mushrooms, Parmigiano & Beef Marrow
Barboursville Vineyards Octagon VI Edition 2002

Secondo
Licorice Glazed Summerfield Farms Lamb Rack with
Buckwheat Polenta, Sautéed Broccolini & Octagon Reduction
Barboursville Vineyards Octagon III Edition (1998)

Finale
Selection of Italian Cheeses served with Italian Prune Preserve
Barboursville Vineyards Octagon V Edition 2001

 

$150 Per Person, All Inclusive
Reservations Required