The Ultimate Morel Dinner
April 28th, 7 p.m.
Chef Melissa Close, Palladio Restaurant
with the collaboration of mushroom expert
Dr. Jeff Long


Asparagus & Everona Farms Pecorino Tartlet
served with Morel & Frisee Salad
Barboursville Vineyards Vintage Rosé 2006

Morel Consomme garnished
with Sauteed Morels, Local Peas & Fresh Scallions
Barboursville Vineyards Barbera Reserve 2006

Poached Lobster Tail with Morel-Fava Bean Ragu
& Sweet Corn Cream
Barboursville Vineyards Viognier Reserve 2005

Smoked Berkshire Pork Loin served with Roasted Fingerling Potatoes,
Fresh Baby Arugula & Red Wine Glazed Morels
Barboursville Vineyards Octagon VII 2004

Lemon Semolina Cake
served with Blueberry Puree & Honey Gelato
Barboursville Vineyards Phileo nv

$120 per person, all-inclusive
Reservation required