Garden & Sea
Chef Melissa Close, Palladio Restaurant
June 30th, 1 p.m.


Pan Seared Soft Shell Crab
with Marinated Heirloom Tomatoes & Basil Chutney
Barboursville Vineyards Vintage Rosé 2006

Eastern Shore Shrimp Bisque with Micro Celery
Barboursville Vineyards Chardonnay Reserve 2005

Herb Crusted Tuna Loin
with Eggplant-Tomato Agro-Dolce & Nano Tatsoi
Barboursville Vineyards Viognier Reserve 2005
Barboursville Vineyards Barbera Reserve 2005

Honey-Ginger Cake with Rose Geranium Gelato
& Marinated Strawberries
Barboursville Vineyards Phileo nv

$90 per person, all-inclusive
Reservation required